Green tea below boiling
Boiling water pulls bitter compounds out of green leaves within a minute. Let the kettle rest a few minutes, or mix one part cold water into four parts boiling, and steep for two minutes.
Loose-leaf tea brewed at home: water, time and temperature.
Boiling water pulls bitter compounds out of green leaves within a minute. Let the kettle rest a few minutes, or mix one part cold water into four parts boiling, and steep for two minutes.